Catholic Freebies Directory
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“Cooking With The Saints” is a unique cookbook that combines brief biographies of sixty saints with delectable recipes linked to their feast days. Curated by chef Alexandra Greeley and food enthusiast Fernando Flores, this hardcover offers global dishes from countries like France, Hungary, and Korea. Celebrate the liturgical year with traditional recipes such as Roman Honey Cake and Papal Cream Cake, ensuring both spiritual and culinary delight.
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